Chocolate tart with cottage cheese filling and meringue

Delicious, delicious dessert.

Ingredients

• For the dough (everything at room temperature):
• Butter - 100 g
• Sugar - 65 g
• Yolk - 1 pc.
• Cocoa - 20 g
• Soda - 1/3 tsp
• Flour - 165 g
• For filling:
• Egg white - 1 pc.
• Powdered sugar - 3 tbsp
• Curd - 200 g
• Sour cream - 2 tbsp.
• Processed cream cheese - 2 tbsp.
• Vanillin
• For the meringue:
• Egg white - 2 pcs.
• Sugar - 160 g
• For decoration:
• Banana
• Strawberry

Directions

1. Grind butter, sugar, yolk.
2. Separately sift and mix flour, cocoa and soda.
3. Combine butter and flour mixtures, knead the dough.
4. I take a detachable form. Cover the bottom with paper, lightly grease the walls with oil. Distribute the dough in shape, make the sides. Refrigerate for 15 min. Turn on the oven at 200 degrees, let it heat up.
5. After 15 minutes, pull out the base, poke the bottom a little with a fork and put in the oven for 10-15 minutes.
6. In the meantime, put a pot of water on the stove, which you will use for a water bath.
7. Prepare curd filling. To do this, beat the protein (remaining from the tart) with powdered sugar until viscous peaks. Mash cottage cheese with sour cream and beat well.
8. Add egg white to curd and beat. Add vanilla and cheese, beat. Ready.
9. Take the chocolate tart out of the oven. While it is cooling, make the meringue.
10. The water in the pot is already boiling.
11. In another container, mix the proteins and sugar, put in a water bath. Stir until sugar dissolves. It will take some time. When the sugar dissolves, beat the meringue with a mixer in a water bath until thickened. Thicken - remove, continue to beat until the meringue becomes viscous.
12. Assemble the tart while the meringue is warm - distribute the curd filling over the tart, put the sliced ​​bananas, spread the meringue on top, garnish with strawberries.
13. Chocolate tart with cottage cheese filling and meringue is ready.