Christmas bumbo punch with dark rum and grenadine

Christmas bumbo punch with dark rum and grenadine

Ingredients

• Dark rum 240 ml
• Grenadine 120 tablespoons
• Orange juice 120 ml
• Cane sugar 8 teaspoons
• Ground nutmeg
• Ground cinnamon
• Lime juice 120 ml

Directions

1. 1. Squeeze the juice from the orange and limes and chill strongly.
2. 2. Mix juice with sugar, add rum, grenadine and spices.
3. 3. Serve cold, but do not add ice so that the drink is not watery.