Christmas tree cookies

Wonderful herringbone cookies for the winter table. Delicious, delicate biscuits with fruit jelly.

Ingredients

• butter - 370 g
• sugar - 240 g
• vanillin - 1.5 g
• flour - 600 g
• egg - 2 pcs.
• egg yolk - 1 pc.
• egg white - 1 pc.
• fruit jelly - 100 g
• coconut flakes - for sprinkling

Directions

1. Grind butter with sugar and vanilla white. Beat. Stir in flour, 2 eggs and 1 yolk. Knead the dough, roll into a ball, wrap in plastic and place in the refrigerator for 30 minutes.
2. Heat the oven to 180 degrees. Sprinkle the work surface with flour. Put the dough out of the foil and roll it into a thin layer. Using a cookie cutter or attaching a cardboard template, cut out the Christmas trees. Put half of the resulting Christmas trees on a baking sheet lined with parchment and put in the oven. Bake for 8-10 minutes.
3. Cut stars out of the remaining Christmas trees with a small mold. Grease openwork fir-trees with whipped egg white and sprinkle with coconut. Put on a baking sheet, place in the oven and bake. Grease whole fir-trees with fruit jelly and fold with "openwork" ones. Allow the liver to cool and place in a box.