Chubby croissants with condensed milk

Croissants are fluffy and fragrant French pastries that are known all over the world. Creating such is quite difficult. We have prepared a recipe for fragrant and plump croissants with condensed milk, which are prepared quickly. A minimum of effort, time, and products - what you need! These croissants will be a great dessert for tea and coffee. The aroma of baking will linger in your home for a long time.

Ingredients

• 500 g of yeast puff pastry
• 1 egg
• 100-150 grams of boiled condensed milk
• flour (for sprinkling the workplace)
• vegetable oil (for lubricating parchment)

Directions

1. With ready-made puff pastry, you spend much less effort and time on cooking. Of course, you can also cook it yourself.
2. Before cooking, thaw the puff pastry.
3. Sprinkle the workplace with flour. Roll out the dough into a rectangular shape, 3-5 mm thick.
4. Cut the rectangle into neat and even triangles, the bottom of which reaches 5 cm.
5. Put a little boiled condensed milk on each triangle - about 1 teaspoon.
6. Roll the puff pastry into bagels, starting at the wide side of the triangle.
7. Preheat the oven to 200 ° C. Cover the baking tray with parchment and grease with olive oil.
8. Place the croissants on a baking sheet and leave to infuse for another 30-40 minutes at room temperature.
9. Beat the egg and spread it on the croissants.
10. Bake for 20 minutes at 180 ° C until ruddy crust.
11. Sprinkle with powder or lightly sprinkle with chocolate.
12. Chubby and fragrant croissants with condensed milk are ready!