Cinnamon cappuccino

Cinnamon cappuccino

Ingredients

• Freshly ground coffee - 7 g
• Milk - 150-200 ml
• Cinnamon to taste
• Sugar to taste

Directions

1. 1. Make coffee. To do this, put 2 tbsp in the cezve. tablespoons of ground coffee, pour boiling water over. Boil for half a minute. Cover with a lid and let stand for a couple of minutes.
2. 2. Strain the brewed coffee to get rid of the coffee grounds.
3. 3. Pour milk into a metal container, place on the stove and heat to almost boiling. Reduce the heat to a minimum and, leaving the milk on the fire, immerse the mixer in it. Whisk the milk gently until frothy.
4. 4. Pour coffee halfway into a transparent cup. Pour milk exactly into the center of the cup and put the foam on top with a tablespoon.
5. 5. Decorate with cinnamon. Our coffee is ready. Sugar to taste.