This is how fish is traditionally cooked in Greece, and it is best to drink tsipura with tsipouro - fragrant Greek moonshine or retsina - dry wine with a slight aftertaste of pine resin.
This is how fish is traditionally cooked in Greece, and it is best to drink tsipura with tsipouro - fragrant Greek moonshine or retsina - dry wine with a slight aftertaste of pine resin.
Sign up to receive email updates on new recipes.