Classic cheese casserole recipe

What can you cook for breakfast in the evening? A tender cheese casserole is an option for a dense meal, which can be prepared in advance.

Ingredients

• 0.5 kg of cottage cheese;
• 5 tbsp. cream (350 g jar);
• 1-3 chicken eggs;
• 3 tbsp. sugar;
• 2 tbsp. semolina;
• 50 g of raisins;
• 1 tbsp. melted butter (to lubricate the mold);
• a pinch of salt;
• 1 sachet of vanilla sugar.

Directions

1. Rinse the raisins, soak, pour boiling water and leave for 20 minutes. Turn the oven to 180 degrees.
2. Mix semolina and sour cream (3 tbsp.), Leave to swell semolina for 30 minutes or longer.
3. Beat the cheese with a blender or rub through a sieve.
4. Mix semolina and sour cream with sugar, vanilla, salt, and eggs. Mix or beat with a mixer until smooth.
5. Dry the raisins and add them to the rest of the products.
6. Grease the form with oil and lightly sprinkle with semolina. Pour the dough into the form. Grease the casserole on top of 2 tbsp. cream.
7. Cook in the oven for 40-45 minutes at 180 degrees.
8. Tip: To make the casserole with sour notes, add 1 tsp to the dough. lemon zest and a little lemon juice.