Classic cheesecakes from cheese

Cheesecakes are a great idea for a healthy breakfast. And they do not fry for long, so you can cook them at least every morning.

Ingredients

• 0.5 kg of cheese;
• 2 eggs;
• 0.1 kg of sugar;
• 3 tablespoons flour;
• 1 teaspoon vanilla sugar;
• salt.

Directions

1. Transfer the cheese to a deep bowl, and add eggs, both sugar and salt. Mix. Add flour, continuing to knead the dough.
2. Now you can start frying directly. But first, you need to form the cheesecakes themselves. To make it easier, hands should be soaked in cold water.
3. Download the balls from the dough, roll them in flour and press a little. Place on a preheated pan with oil, fry on one side over medium heat, turn over, cover the pan and reduce heat to low.
4. Fry the dessert until ready for another 2-3 minutes.