Classic forshmak is a recipe for cooking

There are many options for this snack. The format is prepared from fillets of herring, sardines, tuna, etc. We recommend cooking a classic freshman, which is always easy to prepare and delicious

Ingredients

• Salted herring (or 4 fillets) - 2 pcs.
• Eggs - 3 pcs.
• Onions - 2 pcs.
• Loaf - 1/4 pc.
• Green apple - 1 pc.
• Milk - 2/3 tbsp.
• Butter - 50 g
• Olive oil - 2 tablespoons
• Wine vinegar - 2 tablespoons
• Sugar - 1 teaspoon
• Ground black pepper - to taste
• Green onions - to taste
• Spices - to taste

Directions

1. Peel a herring, or take a ready-made fillet.
2. From the prepared loaf cut the crust, and then soak it in milk. Let stand and absorb the milk.
3. Peel the onion, and cut it into 4 parts.
4. From a green apple we cut off a peel and we cut out the middle. Cut into quarters.
5. Then use a meat grinder or blender. Twist the prepared components and mix them into a homogeneous mass.
6. Now rub the peeled eggs on a grater and grind with a fork so that pieces of eggs can be seen in the freshman. Add to the total mass.
7. Then you need to add olive oil, spices, and soft butter. Mix all ingredients into a homogeneous mass and add vinegar. Delicious!