Goulash is a traditional Hungarian dish, a thick soup. Goulash is often called a meat stew that contains a lot of onions, paprika, potatoes, and meat. Hungarians also serve goulash with csipetke, tiny pieces of dough.
Goulash is rarely made strictly to the recipe. Most ingredients can be easily replaced. For example, you can use pork or lamb instead of beef, leek instead of onions, and khmeli suneli instead of paprika.
Goulash is a traditional Hungarian dish, a thick soup. Goulash is often called a meat stew that contains a lot of onions, paprika, potatoes, and meat. Hungarians also serve goulash with csipetke, tiny pieces of dough.
Goulash is rarely made strictly to the recipe. Most ingredients can be easily replaced. For example, you can use pork or lamb instead of beef, leek instead of onions, and khmeli suneli instead of paprika.
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