Classic herring pate

The classic herring pate is a very quick and easy to prepare snack that goes well with toast and fresh bread.

Ingredients

• herring 2 pcs.
• onion 1 pc.
• apple "Granny Smith" 1 pc.
• butter 120 g
• chicken eggs 4 pcs.

Directions

1. Put chopped herring fillet, finely chopped onion, diced apple, softened butter and chopped boiled eggs in a blender. Whisk all ingredients thoroughly in a blender until smooth. Transfer the finished herring pate into a glass jar and put it in the refrigerator.