Classic khachapuri with cheese in the oven

In our homeland, such pies are baked from fresh dough, so we will not use yeast.

Ingredients

• 250 g of flour;
• 1/2 tea soda;
• 150 g of matzo;
• 20 g of vegetable oil;
• salt;
• egg.
• Stuffing for khachapuri:
• 400 g of cheese;
• yolk;
• 50 g of butter

Directions

1. Mazzoni - something like yogurt or kefir. There are many fans in the Caucasus who drink it just to quench their thirst. It is also used as a base for sauces for hot dishes.
3. To prepare mason 1 liter of pasteurized milk just bring to a boil and immediately turn off the stove. Then it should be cooled to 50 degrees, add 0.5 cups of sour cream, keep in a warm place for 4 hours, then put in the refrigerator and leave for another 3 hours. It remains only to mix the composition well - the drink is ready. And now back to khachapuri.
5. First, prepare the dough. Mix mason with vegetable oil, salt, and 1 egg. Separately combine soda with sifted flour. From these components should not be too tight mass, which is covered and left alone for 40 minutes.
6. You have time to prepare the filling. For it, grind the cheese on a large grater and add butter and egg yolk.
7. Divide the dough and roll out the cakes. In the middle of each put the filling and glue the edges. The shape of the blanks can be different: triangular, square, or round.
8. With a hand or a rolling pin, they should be slightly flattened, grease the top with a brush with egg yolk and bake at 180 degrees for 25 minutes.