Classic meatloaf for the holiday

Festive meatloaf is hearty and nutritious. To prepare it, you should use a proven recipe.

Ingredients

• 700 g of ground beef;
• onions;
• 1 tablespoon mustard;
• half a glass of barbecue sauce;
• a teaspoon of chili;
• salt and pepper;
• a small pack of crackers;
• 1 egg;
• 3500 g of bacon.

Directions

1. In a deep bowl, mix the minced meat and finely chopped onions.
2. Add barbecue sauce and mustard, and sprinkle with spices and salt.
3. Beat the minced egg.
4. Add breadcrumbs or crushed crackers.
5. Mix all ingredients thoroughly.
6. Slices of bacon are placed on a baking sheet covered with foil.
7. Stuffing is distributed in a dense layer on the bacon.
8. Wrap the stuffing in slices. The roll should come out with the seam down.
9. The roll is drizzled with barbecue sauce.
10. Bake the dish in the oven for 1 hour at 180 degrees.