Classic pizza

Classic pizza

Ingredients

• 300 ml warm water
• 5 g fast yeast
• 1 tbsp Sahara
• 0.5 tbsp salt
• 500 g flour
• 1 tbsp oils
• Mayonnaise
• Ketchup
• Bulgarian pepper
• A tomato
• Sausage
• Champignons
• Cheese

Directions

1. Pour water into a bowl. Add salt, sugar, yeast. Mix. Then gradually add flour, mix. Add butter to prevent the dough from sticking.
2. Roll out the finished dough and put on a baking sheet, grease well with mayonnaise. Arrange sausages, peppers, tomatoes, then sprinkle with grated cheese, top with mushrooms. And pour a little ketchup.
3. Cook in an oven preheated to 180 degrees for 20-25 minutes. Bon Appetit).