Classic recipe for chebureks

To make chebureks with kefir and minced meat, you will need the following ingredients:

Ingredients

• Kefir - 1 cup
• Chicken egg - 1 pc.
• Flour - 3.5 cups
• Salt - 1 tsp.
• Minced pork - 400 g
• Onions - 3 pcs.
• Pepper peas - 9 pcs.
• Boiled water - 100 ml

Directions

1. Beat with kefir, salt, and egg. Sift flour into a bowl with kefir mass, gradually stirring. When it becomes difficult to mix, you need to layout the dough on the table and continue to knead with your hands. Then wrap the dough in a cellophane bag and put it in a warm place for about an hour.
2. For the filling, twist the onion in a meat grinder and mix with minced meat. Add salt and pepper. Then pour water into the minced meat and stir again.
3. Divide the dough into small pieces. Roll the ball very thinly. Lay the minced meat on the whole length on one side. Fold the cheburek in half and cut the edges with a paring knife. Fry the chebureks in plenty of oil for 8-10 minutes on medium heat.
4. Tip: To make the kefir chebureks juicier, you need to put them in the freezer for 10 minutes before frying.