When I was just starting to get used to the family kitchen, it was my honorable duty to cook the simplest Viennese cookies, since only this delicacy did not require baking experience or any special knowledge from the culinary specialist. Very tasty and delicate, it is suitable for everyone who wants to quickly get sweets for tea at home, without standing in the kitchen for hours.
Today I still make the famous Viennese cookies with jam, which my children really like, and I use the same step-by-step recipe from my grandmother's notebook. I decided to share this experience with dear readers, since there is hardly a person who would not like small sweet treats, but there are not so many suitable recipes on the Web.
When I was just starting to get used to the family kitchen, it was my honorable duty to cook the simplest Viennese cookies, since only this delicacy did not require baking experience or any special knowledge from the culinary specialist. Very tasty and delicate, it is suitable for everyone who wants to quickly get sweets for tea at home, without standing in the kitchen for hours.
Today I still make the famous Viennese cookies with jam, which my children really like, and I use the same step-by-step recipe from my grandmother's notebook. I decided to share this experience with dear readers, since there is hardly a person who would not like small sweet treats, but there are not so many suitable recipes on the Web.
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