Cocktail "Champagne with caviar"

Drinks 110 Last Update: Aug 11, 2021 Created: Aug 11, 2021 0 0 0
Cocktail
  • Serves: 4 People
  • Prepare Time: 3 h
  • Cooking Time: 15 minutes
  • Calories: -
  • Difficulty: Easy
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You have never tasted such champagne! A recipe for aesthetes and lovers of gastronomic "tricks". In this case, you have to "spawn". And do it with surgical precision!

Ingredients

Directions

  1. Place the oil in the freezer 3 hours before cooking. It should cool well, but not freeze.
  2. Mix juice and water. Strain. Add sugar. Add agar-agar and cook over low heat for 1-2 minutes. Cool slightly.
  3. Take the prepared mixture into a pipette or syringe and drop it into chilled oil. The drops will begin to turn into caviar. Use all prepared liquid. Gently discard the caviar on a sieve and rinse it gently.
  4. Pour champagne into tall glasses and add caviar. Serve immediately.

Cocktail "Champagne with caviar"



  • Serves: 4 People
  • Prepare Time: 3 h
  • Cooking Time: 15 minutes
  • Calories: -
  • Difficulty: Easy

You have never tasted such champagne! A recipe for aesthetes and lovers of gastronomic "tricks". In this case, you have to "spawn". And do it with surgical precision!

Ingredients

Directions

  1. Place the oil in the freezer 3 hours before cooking. It should cool well, but not freeze.
  2. Mix juice and water. Strain. Add sugar. Add agar-agar and cook over low heat for 1-2 minutes. Cool slightly.
  3. Take the prepared mixture into a pipette or syringe and drop it into chilled oil. The drops will begin to turn into caviar. Use all prepared liquid. Gently discard the caviar on a sieve and rinse it gently.
  4. Pour champagne into tall glasses and add caviar. Serve immediately.

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