Cocktail Chocolate + Chia

The seeds swell greatly in liquid, therefore they give a feeling of satiety without extra calories.

Ingredients

• pulp 1/2 ripe avocado
• 2 tbsp. l. raw cocoa powder
• 150 ml almond milk
• 1 tsp chia seed
• pinch of cinnamon
• 1/2 vanilla pod
• fresh figs for decoration

Directions

1. Cut the vanilla pod in half and scrape out the seeds with a knife.
2. Put all the ingredients except the figs in a blender, add the vanilla seeds and beat until smooth.
3. Cut the figs lengthwise into thin slices. Pour into a chilled glass, garnish with a wedge of figs and serve.