Cocktail "Clouds"

Cocktail "Clouds"

Ingredients

• Sambuca 20 ml
• Silver tequila 20 ml
• Absinthe 10 ml
• Liqueur "Blue Curacao" 1 dash
• Liqueur Baileys 10 ml

Directions

1. 1. Prepare all ingredients.
2. 2. Pour sambuca into a glass, then silver tequila.
3. 3. Drip Baileys and Blue Curacao. Using a cocktail spoon, lay in a layer of absinthe.
4. 4. Ready to serve!