Cocktail "Kalibaba"

Belgian variation of classic mulled wine

Ingredients

• Lindemans Cassis Beer 200 ml
• Brugal Añejo rum 20 ml
• Chocolate syrup 20 ml
• Clove 2 g
• Anise (star anise) 2 g
• Cinnamon sticks 1 piece
• Oranges

Directions

1. 1. Pour all ingredients into a pitcher and add spices.
2. 2. Warm up with a nozzle to 85–90 degrees.
3. 3. Pour the cocktail into a bowl.
4. 4. Decorate with orange peel spiral.