Cocktail Tomatoes with baked peppers

Cocktail Tomatoes with baked peppers

Ingredients

• large baked and peeled sweet pepper - 1 pc.
• salt, black pepper, Worcestershire sauce - to taste
• ripe tomatoes - 2 pcs.
• olive oil - 1 tsp
• tomato juice - 1.5 cups

Directions

1. Peel the tomatoes, remove the seeds, chop the pulp and put in a blender.
2. Add bell pepper, oil, Worcestershire sauce, tomato juice, salt and pepper to taste.
3. Beat until smooth, pour into glasses. Add ice if desired.