Coconut cake "Tenderness" (microwave)

Delicate and delicious coconut cake can be prepared very quickly if you have a microwave!

Ingredients

• For test:
• Butter - 100 g
• Powdered sugar - 100 g
• Wheat flour - 75 g
• Coconut flakes - 25 g
• Chicken eggs - 2 pcs.
• Milk - 30 ml
• Baking powder - 1.5 tsp
• For cream:
• Sour cream - 400 g
• Condensed milk - 250 g
• Powdered sugar - 100 g
• Gelatin - 15 g
• Water - 4 tbsp. l.
• For decoration:
• Coconut flakes - 1 tbsp. l.
• Cookies - 100 g

Directions

1. Place eggs and butter in a bowl.
2. Add coconut flakes, powdered sugar, flour, baking powder. Beat all the ingredients with a mixer.
3. Add milk to the dough.
4. Beat the dough again with a mixer.
5. We transfer the dough into a silicone, clay or glass form that is suitable for use in the microwave. We send the form with the dough to the microwave and bake for 6 minutes at 800 watts. Leave for another 1 minute in the microwave.
6. Let's prepare the cream. Pour gelatin with water. Let the gelatin swell for 6-7 minutes.
7. Put sour cream, powdered sugar and condensed milk in a bowl. Beat all the ingredients with a mixer.
8. Dissolve the swollen gelatin in the microwave for 10 seconds. Add gelatin to cream. Mix everything again.
9. We take out the cake from the microwave, let it cool and cut into two cakes.
10. You can simply cover the cake with cream and sprinkle with coconut. I put the cake in a mold, poured half the cream.
11. Then she covered the first cake with the second and poured the remaining cream. I sent the form with the cake to the refrigerator for 1 hour.
12. I decorated the sides of the cake with cookies, and sprinkled the top with coconut flakes.
13. Enjoy your meal!