Cod in wine sauce with basil and cherry tomatoes

Fish 13 Last Update: Jul 21, 2021 Created: Jul 21, 2021 0 0 0
Cod in wine sauce with basil and cherry tomatoes
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
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I saw a dense, wide-backed cod fillet on the counter - I immediately wanted to buy and cook with something like juicy salsa.

Ingredients

Directions

  1. Preheat oven to 180 ° C. Heat oil over medium-high heat in a skillet, add garlic, red pepper and simmer for a minute. Add the tomatoes and cook over medium heat for 9-12 minutes. Add wine, stir and bring sauce to a boil. Add basil, lemon juice, lemon zest, salt, pepper and cook for 2 more minutes. Remove the skillet from heat and transfer the sauce to a separate bowl.
  2. Fry the seasoned cod on both sides in olive oil for 5 minutes. Transfer the fish to a baking dish and bake for another 5 minutes.
  3. Pour the sauce over the cooked fish and serve.

Cod in wine sauce with basil and cherry tomatoes



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

I saw a dense, wide-backed cod fillet on the counter - I immediately wanted to buy and cook with something like juicy salsa.

Ingredients

Directions

  1. Preheat oven to 180 ° C. Heat oil over medium-high heat in a skillet, add garlic, red pepper and simmer for a minute. Add the tomatoes and cook over medium heat for 9-12 minutes. Add wine, stir and bring sauce to a boil. Add basil, lemon juice, lemon zest, salt, pepper and cook for 2 more minutes. Remove the skillet from heat and transfer the sauce to a separate bowl.
  2. Fry the seasoned cod on both sides in olive oil for 5 minutes. Transfer the fish to a baking dish and bake for another 5 minutes.
  3. Pour the sauce over the cooked fish and serve.

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