Cod rivet

Fish 603 Last Update: Jul 23, 2021 Created: Jul 23, 2021 0 0 0
Cod rivet
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Easy
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Cod, haddock and mackerel are the main fish in English cuisine. For a restaurant ryet we smoke cod in a josper; at home, smoked salt or paprika will give the “haze” effect. Riyette is ideal with a sweet bun

Ingredients

Directions

  1. Put the fish on foil, put a piece of butter on top, wrap and bake in an oven preheated to 180 ° C for about half an hour. Cool completely and fiber.
  2. Finely chop the dill, parsley and green onion. Cut the capers in half, finely chop the salted cucumber and shallots. Remove the seeds from the chili pepper, chop the pepper finely (adjust the pungency to your liking, it is not necessary to add all the pepper).
  3. Add all other ingredients to the cod, stir, refrigerate for 1 hour. Serve with cheese scones or sweet rolls.

Cod rivet



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Easy

Cod, haddock and mackerel are the main fish in English cuisine. For a restaurant ryet we smoke cod in a josper; at home, smoked salt or paprika will give the “haze” effect. Riyette is ideal with a sweet bun

Ingredients

Directions

  1. Put the fish on foil, put a piece of butter on top, wrap and bake in an oven preheated to 180 ° C for about half an hour. Cool completely and fiber.
  2. Finely chop the dill, parsley and green onion. Cut the capers in half, finely chop the salted cucumber and shallots. Remove the seeds from the chili pepper, chop the pepper finely (adjust the pungency to your liking, it is not necessary to add all the pepper).
  3. Add all other ingredients to the cod, stir, refrigerate for 1 hour. Serve with cheese scones or sweet rolls.

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