Fry onions in olive oil until golden brown, add rice. Add water in portions and cook until aldente, bring to taste with spices.
Add boiled octopus fried in butter to the base of rice, add Teriyaki sauce, tighten with grated Parmesan. Salt and pepper the cod, grease with paprika oil, bake in the oven until tender. Put the rice risotto on a plate, cod in the center on top, garnish with grated Parmesan.
Cod with venere rice risotto
Serves: 4 People
Prepare Time: 40
Cooking Time: -
Calories: -
Difficulty:
Easy
Cod with venere rice risotto
Ingredients
Directions
Fry onions in olive oil until golden brown, add rice. Add water in portions and cook until aldente, bring to taste with spices.
Add boiled octopus fried in butter to the base of rice, add Teriyaki sauce, tighten with grated Parmesan. Salt and pepper the cod, grease with paprika oil, bake in the oven until tender. Put the rice risotto on a plate, cod in the center on top, garnish with grated Parmesan.