Coffee Flip with Nutmeg and Cardamom

Coffee 807 Last Update: Mar 19, 2021 Created: Mar 01, 2021 0 0 0
Coffee Flip with Nutmeg and Cardamom
  • Serves: 1 People
  • Prepare Time: 10 mins
  • Cooking Time: 3 mins
  • Calories: -
  • Difficulty: Easy
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Any non-alcoholic flip can be easily turned into alcoholic by adding a little rum, brandy or liqueur to it at the last stage of preparation. Conversely, make the alcoholic liqueur completely "innocent" by replacing the alcohol with a suitable syrup.

Ingredients

Directions

  1. Remove the seeds from the cardamom pods and place them in a mortar. Add sugar and nutmeg. Pound as small as possible. Pour 2 tbsp. l. boiling water, let stand for 5-7 minutes.
  2. Mix coffee with spicy syrup. Beat the egg until fluffy. Place ice in a shaker, add coffee and egg, shake, strain into a glass and serve immediately.

Coffee Flip with Nutmeg and Cardamom



  • Serves: 1 People
  • Prepare Time: 10 mins
  • Cooking Time: 3 mins
  • Calories: -
  • Difficulty: Easy

Any non-alcoholic flip can be easily turned into alcoholic by adding a little rum, brandy or liqueur to it at the last stage of preparation. Conversely, make the alcoholic liqueur completely "innocent" by replacing the alcohol with a suitable syrup.

Ingredients

Directions

  1. Remove the seeds from the cardamom pods and place them in a mortar. Add sugar and nutmeg. Pound as small as possible. Pour 2 tbsp. l. boiling water, let stand for 5-7 minutes.
  2. Mix coffee with spicy syrup. Beat the egg until fluffy. Place ice in a shaker, add coffee and egg, shake, strain into a glass and serve immediately.

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