Coffee grog with cream, spices and orange zest

Coffee grog with cream, spices and orange zest

Ingredients

• Espresso 1.5 cups
• Cream 30% 3/4 cup Dark rum 3/4 cup
• Brown sugar 1/3 cup
• Butter 1 tablespoon
• Orange zest 1.5 teaspoons
• Ground cinnamon 1/8 teaspoon
• Ground cloves 1/8 teaspoon
• Ground nutmeg 1/8 teaspoon

Directions

1. 1 Whisk the cream with sugar and butter. Add spices and stir well.
2. 2 Pour strong black coffee into heat-resistant glass mugs and add rum and zest to them.
3. 3 Top with whipped cream and sprinkle with cinnamon. Serve hot.