Coffee in Cezve with Halva

Coffee 840 Last Update: Mar 19, 2021 Created: Mar 01, 2021 0 0 0
Coffee in Cezve with Halva
  • Serves: 1 People
  • Prepare Time: 30 mins
  • Cooking Time: 3 mins
  • Calories: -
  • Difficulty: Easy
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The ability to brew coffee in a Turk is an art in itself. And if you add halva sauce to it instead of regular milk, you get a whole plot for breakfast. You will definitely not want to serve any other sandwiches with such a luxurious coffee. Maybe a couple of slices of suluguni to play on the contrast of sweet and salty, and also to emphasize the oriental accent of this unusual drink.

Ingredients

Directions

  1. Pour the halva with milk, put on fire and simmer the sauce over low heat for about 10-15 minutes.
  2. When the sauce is ready, prepare the coffee in the cezve. Pour into cups and add halva sauce to taste (approximately 20 g per serving).
  3. Serve coffee with a couple of suluguni slices.

Coffee in Cezve with Halva



  • Serves: 1 People
  • Prepare Time: 30 mins
  • Cooking Time: 3 mins
  • Calories: -
  • Difficulty: Easy

The ability to brew coffee in a Turk is an art in itself. And if you add halva sauce to it instead of regular milk, you get a whole plot for breakfast. You will definitely not want to serve any other sandwiches with such a luxurious coffee. Maybe a couple of slices of suluguni to play on the contrast of sweet and salty, and also to emphasize the oriental accent of this unusual drink.

Ingredients

Directions

  1. Pour the halva with milk, put on fire and simmer the sauce over low heat for about 10-15 minutes.
  2. When the sauce is ready, prepare the coffee in the cezve. Pour into cups and add halva sauce to taste (approximately 20 g per serving).
  3. Serve coffee with a couple of suluguni slices.

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