Coffee in lemon

Saturated in every way, mouth-watering, aromatic and pleasantly sour

Ingredients

• Lemon - 1 pc.
• Natural coffee (roasted, beans) - 2 tbsp. l.
• Vodka - 500 ml.
• Cane sugar - 200 g.
• Water - 300 ml.

Directions

1. Wash the lemon, cut small holes with a knife and stuff it with coffee beans, carefully pressing into the depth.
2. Measure out 200 g of cane sugar, put it in a jar and put lemon there.
3. Pour it with high-quality vodka, close it with a tight lid and put it in a dark place for 10 days. Stir the contents thoroughly every day so that the sugar gradually dissolves.
4. After 10 days, take out a lemon and pour boiling water over it (300 g). Keep until cool.
5. Strain the resulting broth and mix with lemon-infused vodka. There are two options for your taste. If you do not add water, but leave it as it is, then the drink turns out to be strong, sweet and slightly viscous, like a real liqueur, if you add it, then it will be less strong, less sweet and liquid, like a tincture. And so and so it turns out delicious, but the master's business!