Coffee muffins with chocolate ganache

Coffee muffins with chocolate ganache

Ingredients

• Black chocolate (chopped) - 100 g
• Low fat cream - 150 g
• Coffee liqueur - 3 tbsp. l.
• Coffee in granules - 1 tbsp. l.
• Ground almonds - 50 g
• Cocoa powder - 2 tbsp. l.
• Salt - 1/8 tsp
• Butter - 90 g
• Sugar - 200 g
• Large eggs - 2 pcs.
• For ganache:
• Black chocolate (chopped) - 100 g
• Low-fat cream - 125 g
• Coffee liqueur - 1 tbsp. l.
• Coffee in granules - 1 tsp.

Directions

1. Turn on the oven to preheat to 170 degrees. Line 12 muffin cups with paper rosettes.
2. Melt chocolate and cream in a water bath, mix with liqueur and coffee granules. Remove in a water bath, let cool slightly.
3. In a bowl, mix flour, almonds, cocoa and salt.
4. In a separate bowl, beat butter and sugar until creamy. Gradually add eggs, beating well after each. Whisking on low speed, gradually add dry ingredients and melted chocolate.
5. Pour batter into prepared molds, filling them 3/4 full. Place in preheated oven, bake coffee muffins for 25-30 minutes, until golden brown. Remove the muffins from the oven and let cool in the molds.
6. Meanwhile, prepare the ganache. Melt chocolate with cream, coffee liqueur and coffee granules in a water bath. Remove from heat, let ganache cool slightly. Then place in the refrigerator for 20 minutes.
7. Take the coffee muffins out of the molds. Spread the thickened ganache over the cooled muffins. After that, coffee muffins can be served.