Colcannon (mashed potatoes with cabbage)

Potato Escalope 521 Last Update: Jul 28, 2021 Created: Jul 28, 2021 0 0 0
Colcannon (mashed potatoes with cabbage)
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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A simple vegetarian potato dish with blanched cabbage, with a touch of nutmeg and butter, is the Irish national dish.

Ingredients

Directions

  1. Blanch the shredded cabbage in lightly salted water for 7-10 minutes. Drain the blanched cabbage.
  2. Meanwhile, in a saucepan, bring the milk to a boil, put the potatoes and leeks in it. Reduce heat and simmer for about 15-20 minutes.
  3. Add nutmeg to a saucepan, mash the mass with a fork until puree. Then put the blanched cabbage in a saucepan with mashed potatoes, mix.
  4. Place the mashed potatoes and cabbage in a serving plate, make a depression in the center and put the butter in the colcannon.

Colcannon (mashed potatoes with cabbage)



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

A simple vegetarian potato dish with blanched cabbage, with a touch of nutmeg and butter, is the Irish national dish.

Ingredients

Directions

  1. Blanch the shredded cabbage in lightly salted water for 7-10 minutes. Drain the blanched cabbage.
  2. Meanwhile, in a saucepan, bring the milk to a boil, put the potatoes and leeks in it. Reduce heat and simmer for about 15-20 minutes.
  3. Add nutmeg to a saucepan, mash the mass with a fork until puree. Then put the blanched cabbage in a saucepan with mashed potatoes, mix.
  4. Place the mashed potatoes and cabbage in a serving plate, make a depression in the center and put the butter in the colcannon.

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