Featuring a cold fish appetizer that can be prepared for a summer picnic.
Ingredients
Directions
Peel and thinly chop both peppers, carrots, garlic and onions. Chop the parsley. Crush the olives and olives, remove the pits, divide the olives and olives into halves.
Heat oil in a skillet and quickly sauté peppers, carrots, onions and garlic, 2-3 minutes.
Add tomatoes along with juice, lemon juice and paprika. Stir and simmer over low heat for 15 minutes.
Preheat the oven to 170 ° C at the same time. Place the fish on a baking sheet lined with parchment, brush with oil, salt and pepper and bake in the oven for 8 minutes.
Place the fish in a wide container, top with hot sauce, sprinkle with parsley and zest, olives and olives. Cool completely.
Cold cod marinade
Serves: 6 People
Prepare Time: -
Cooking Time: 40
Calories: -
Difficulty:
Easy
Featuring a cold fish appetizer that can be prepared for a summer picnic.
Ingredients
Directions
Peel and thinly chop both peppers, carrots, garlic and onions. Chop the parsley. Crush the olives and olives, remove the pits, divide the olives and olives into halves.
Heat oil in a skillet and quickly sauté peppers, carrots, onions and garlic, 2-3 minutes.
Add tomatoes along with juice, lemon juice and paprika. Stir and simmer over low heat for 15 minutes.
Preheat the oven to 170 ° C at the same time. Place the fish on a baking sheet lined with parchment, brush with oil, salt and pepper and bake in the oven for 8 minutes.
Place the fish in a wide container, top with hot sauce, sprinkle with parsley and zest, olives and olives. Cool completely.