Cold Meat Loaf with Summer Salsa

Category5 786 Last Update: Mar 22, 2021 Created: Mar 22, 2021 0 0 0
Cold Meat Loaf with Summer Salsa
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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This dish has a lot of potential. It can be baked and served hot for dinner, and the rest can be cooled and made sandwiches for breakfast or for lunch at the office. Or you can bake it in advance, cool it down and take it for a picnic. Changing sauces, adding different vegetables, olives, seasonings to the minced meat, every time you will get a new dish. Use our summer recipe as a base and create your own dishes.

Ingredients

Directions

  1. Preheat oven to 180 ° C. Chop the onion finely. Chop the garlic clove and rosemary. In a bowl, combine the minced meat, onion, eggs, crackers, half thyme, oregano, rosemary, garlic, salt and pepper.
  2. Grease a rectangular cake pan with butter and place the minced meat in it. Place a few sprigs of thyme on top and drizzle with oil.
  3. Peel the pepper from seeds and partitions, cut into large pieces. Thinly chop a clove of garlic. In a bowl, combine pepper, garlic and 2 tbsp. l. olive oil, place on a baking sheet. Place the peppers and meat loaf in the oven (place the peppers on a lower level) and bake for 30 minutes.
  4. Cut the tomatoes, add to the peppers along with the vinegar, powdered sugar and chili and cook for another 40 minutes.
  5. Drain excess fat from the bread pan and cool in the bread pan. Mash the peppers and tomatoes with a fork, add the basil, salt and cool.
  6. Wrap the bread in foil and refrigerate for 6 hours. Cut into thin slices.

Cold Meat Loaf with Summer Salsa



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

This dish has a lot of potential. It can be baked and served hot for dinner, and the rest can be cooled and made sandwiches for breakfast or for lunch at the office. Or you can bake it in advance, cool it down and take it for a picnic. Changing sauces, adding different vegetables, olives, seasonings to the minced meat, every time you will get a new dish. Use our summer recipe as a base and create your own dishes.

Ingredients

Directions

  1. Preheat oven to 180 ° C. Chop the onion finely. Chop the garlic clove and rosemary. In a bowl, combine the minced meat, onion, eggs, crackers, half thyme, oregano, rosemary, garlic, salt and pepper.
  2. Grease a rectangular cake pan with butter and place the minced meat in it. Place a few sprigs of thyme on top and drizzle with oil.
  3. Peel the pepper from seeds and partitions, cut into large pieces. Thinly chop a clove of garlic. In a bowl, combine pepper, garlic and 2 tbsp. l. olive oil, place on a baking sheet. Place the peppers and meat loaf in the oven (place the peppers on a lower level) and bake for 30 minutes.
  4. Cut the tomatoes, add to the peppers along with the vinegar, powdered sugar and chili and cook for another 40 minutes.
  5. Drain excess fat from the bread pan and cool in the bread pan. Mash the peppers and tomatoes with a fork, add the basil, salt and cool.
  6. Wrap the bread in foil and refrigerate for 6 hours. Cut into thin slices.

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