Coleslow is a classic American salad

Coleslaw is a classic fresh cabbage salad that is almost the perfect side dish to fried chicken, baked meat, and, of course, steaks. The term coleslaw itself came from the Netherlands: the word koolsla translated from Dutch means, in fact, "cabbage salad".

Ingredients

• 300 g of white cabbage
• 1 blue onion
• 1 large carrot
• 2 stalks of celery
• 1 teaspoon of apple cider
• vinegar
• 1 bunch of parsley
• 1 boiled egg yolk
• 3 tablespoons of sesame oil
• 0.50 cups of roasted peanuts
• 1 teaspoon of mustard
• salt to taste

Directions

1. We clean vegetables. Finely chop the cabbage and grind with salt. Grate the carrots on a large grater.
2. Cut onion into half rings, celery into slices, and chop parsley.
3. Beat the yolk with mustard and vinegar. Continuing to beat, pour a thin stream of oil. Stir in cabbage, carrots, onions, celery, parsley, and nuts. Drizzle with dressing, season with salt and pepper, and mix thoroughly.