Cookies "Carnival" from a jar

Cookies 141 Last Update: Jul 13, 2021 Created: Jul 13, 2021 0 0 0
Cookies
  • Serves: 16 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
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I really love the portioned serving of dishes on holidays. For example, salads or desserts in jars. It is also interesting to give and receive as a gift blanks for cooking - carefully weighed, measured and beautifully packaged. And a nice jar will never be superfluous in the household. This recipe fits in a 350 gram can. It is compact and not heavy, so giving will be easy. And the cookies for this recipe are as delicious as these adorable jars! This jar is the perfect gift for any occasion!

Ingredients

Directions

  1. Prepare the jar, it must be clean and completely dry. Weigh the ingredients.
  2. Pour flour, soda and salt into a jar
  3. Roll a piece of paper into a funnel and pour the flour into the jar. Add salt and baking soda, stir a little.
  4. Tamp ingredients in a jar
  5. Tamp with a crush.
  6. Smooth the surface of the ingredients with a spoon and remove the excess from the sides of the jar
  7. Trim the sides of the jar with a spoon.
  8. Add brown sugar to the ingredients
  9. Pour brown sugar over the top of the flour.
  10. Add the white sugar and smooth the surface with a spoon
  11. Then, white sugar. Trim each layer with a spoon.
  12. Fill the rest of the container with sweets
  13. Fill the rest of the jar with the chocolates of your choice.
  14. Stick a sticker on the jar
  15. Close the jar with a lid, stick the label.
  16. Tie a recipe to a jar
  17. Handwritten or print recipe instructions, tie with string.
  18. Mix the ingredients, place on a baking sheet and bake until tender, decorating the cookies with sweets
  19. Make this cookie for yourself: remove the candy from the jar. Whisk in the butter and sugar (white and brown). Add 1 egg and beat more. Add flour, baking soda and salt and stir until smooth. Place the dough in the refrigerator for 15 minutes. Preheat the oven to 170 ° C, line the baking sheet with baking paper. Place the dough on a baking sheet using an ice cream spoon (10 large cookies). Bake for 10 minutes, remove the cookies from the oven, press in the candies and bake until tender for another 5 minutes.

Cookies "Carnival" from a jar



  • Serves: 16 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

I really love the portioned serving of dishes on holidays. For example, salads or desserts in jars. It is also interesting to give and receive as a gift blanks for cooking - carefully weighed, measured and beautifully packaged. And a nice jar will never be superfluous in the household. This recipe fits in a 350 gram can. It is compact and not heavy, so giving will be easy. And the cookies for this recipe are as delicious as these adorable jars! This jar is the perfect gift for any occasion!

Ingredients

Directions

  1. Prepare the jar, it must be clean and completely dry. Weigh the ingredients.
  2. Pour flour, soda and salt into a jar
  3. Roll a piece of paper into a funnel and pour the flour into the jar. Add salt and baking soda, stir a little.
  4. Tamp ingredients in a jar
  5. Tamp with a crush.
  6. Smooth the surface of the ingredients with a spoon and remove the excess from the sides of the jar
  7. Trim the sides of the jar with a spoon.
  8. Add brown sugar to the ingredients
  9. Pour brown sugar over the top of the flour.
  10. Add the white sugar and smooth the surface with a spoon
  11. Then, white sugar. Trim each layer with a spoon.
  12. Fill the rest of the container with sweets
  13. Fill the rest of the jar with the chocolates of your choice.
  14. Stick a sticker on the jar
  15. Close the jar with a lid, stick the label.
  16. Tie a recipe to a jar
  17. Handwritten or print recipe instructions, tie with string.
  18. Mix the ingredients, place on a baking sheet and bake until tender, decorating the cookies with sweets
  19. Make this cookie for yourself: remove the candy from the jar. Whisk in the butter and sugar (white and brown). Add 1 egg and beat more. Add flour, baking soda and salt and stir until smooth. Place the dough in the refrigerator for 15 minutes. Preheat the oven to 170 ° C, line the baking sheet with baking paper. Place the dough on a baking sheet using an ice cream spoon (10 large cookies). Bake for 10 minutes, remove the cookies from the oven, press in the candies and bake until tender for another 5 minutes.

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