Cookies "Kokosanka"

Cookies 606 Last Update: Jul 16, 2021 Created: Jul 16, 2021 0 0 0
Cookies
  • Serves: 36 People
  • Prepare Time: -
  • Cooking Time: 25
  • Calories: -
  • Difficulty: Easy
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Hello everyone! Today I want to invite you to cook with me a very simple, but at the same time very tasty treat for tea - Kokosanka cookies. They say that this dessert was invented back in the days of the USSR, although in fact it was first prepared in France and they call it Congolais. This recipe is for lovers of exotic, and just for those who want to pamper themselves with something sweet and uncomplicated, plus everything with minimal costs in cooking time. Ready to get started? Then let's get started!

Ingredients

Directions

  1. Let's prepare our ingredients.
  2. Important! We get the eggs in advance, they should be at room temperature.
  3. While we move on to the next step, let's set the oven to 180 degrees to preheat.
  4. We form walnut-sized balls of dough and carefully place them on a baking sheet, previously covered with parchment paper.

Cookies "Kokosanka"



  • Serves: 36 People
  • Prepare Time: -
  • Cooking Time: 25
  • Calories: -
  • Difficulty: Easy

Hello everyone! Today I want to invite you to cook with me a very simple, but at the same time very tasty treat for tea - Kokosanka cookies. They say that this dessert was invented back in the days of the USSR, although in fact it was first prepared in France and they call it Congolais. This recipe is for lovers of exotic, and just for those who want to pamper themselves with something sweet and uncomplicated, plus everything with minimal costs in cooking time. Ready to get started? Then let's get started!

Ingredients

Directions

  1. Let's prepare our ingredients.
  2. Important! We get the eggs in advance, they should be at room temperature.
  3. While we move on to the next step, let's set the oven to 180 degrees to preheat.
  4. We form walnut-sized balls of dough and carefully place them on a baking sheet, previously covered with parchment paper.

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