Nicely crumbly, with a lemon aroma, with pieces of nuts and crispy icing - this cookie has long become a favorite for me and my family. It is an indispensable attribute of our New Year's sweet table. I always bake it a few days before New Years and we enjoy it all winter holidays. P.S. 1. Such cookies are well stored: they can be made a few days before serving, and the leftovers can be kept for about a week or more in a closed tin box lined with parchment at room temperature. 2. To make the biscuits even healthier, a portion (50 grams) of the entire norm of ordinary flour for the dough can be replaced with the same amount of fine whole wheat flour. 3. Use quality butter for cookies, 82.5% fat, made only from natural cream.
Nicely crumbly, with a lemon aroma, with pieces of nuts and crispy icing - this cookie has long become a favorite for me and my family. It is an indispensable attribute of our New Year's sweet table. I always bake it a few days before New Years and we enjoy it all winter holidays. P.S. 1. Such cookies are well stored: they can be made a few days before serving, and the leftovers can be kept for about a week or more in a closed tin box lined with parchment at room temperature. 2. To make the biscuits even healthier, a portion (50 grams) of the entire norm of ordinary flour for the dough can be replaced with the same amount of fine whole wheat flour. 3. Use quality butter for cookies, 82.5% fat, made only from natural cream.
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