Cookies "Paradise Delight"

I noticed that there was an "evolution" of recipes in my kitchen. If I used to cook according to the recipes of friends, colleagues, acquaintances, now more and more I am drawn not by experiments from glossy magazines, foreign books (which still need to be translated), etc. I wondered why I used to try to get the recipe I liked by all means, and now I "abandoned" the old recipes? Perhaps I have lost my fear of spoiling food (fortunately, any exotic is now available, and there is no need to stand in a long line for cheese or hide a can of sprat and condensed milk for the New Year)? Or is the fashion for food dictates its own? Anyway, I decided to return to some recipes. Here's another recipe for cookies from the last century. If you knew what a sensation it made on the table ... Only "Nuts" won in this battle)))

Ingredients

• flour 200-250 g
• butter, softened 200 g
• sugar 200 g
• starch (I have corn) 200 g
• mayonnaise 3 tablespoons
• vegetable oil 4 tablespoons
• egg 1 pc.
• baking powder 1 tsp
• hazelnuts 120 g
• coconut and chocolate for garnish

Directions

1. Add sugar to the softened butter and stir with a spatula. Add mayonnaise, vegetable oil and egg, mix until smooth. Sift flour with baking powder (if you cook with slaked soda, then add it to the butter mass).
2. Step 2
3. Add vanillin and starch to the butter mass, mix well. Gradually add flour and knead a soft, but not sticky dough. Tighten the bowl with the dough with cling film and put in the refrigerator for 30-60 minutes. Roll walnut-sized balls of dough, put a hazelnut kernel inside the balls. Place the cookies on a baking sheet lined with baking paper. Bake at 180 degrees for about 15 minutes. The cookie is ready when the bottom is golden brown and the top is pale golden.