Cookies "Roses with cream"

Cookies 142 Last Update: Jul 10, 2021 Created: Jul 10, 2021 0 0 0
Cookies
  • Serves: 30 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
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Not only beautiful, but also very tasty. Prepare such a dessert for family tea. Such rose cookies with cream only cheer up and pleases the eye. The recipe is very simple and everyone can find the ingredients for it.

Ingredients

Directions

  1. Break eggs into a bowl, add sugar and vanilla sugar, mix without beating.
  2. Add flour and mix thoroughly until a homogeneous batter is obtained. In one part of the dough, I added a little blueberry puree, in the other part I added sea buckthorn puree
  3. Grease a hot baking sheet generously with margarine and put 1 tbsp on it. l. test. Put the dough on a baking sheet in two circles with a diameter of ~ 8 cm. Bake in a preheated oven at a temperature of 200 degrees for about 5 minutes. The edges of the cookies should be well browned.
  4. We take them out of the oven with a spatula, lift the cookies and quickly put them in any mold, it can be in a mold for muffins, a small mug.

Cookies "Roses with cream"



  • Serves: 30 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

Not only beautiful, but also very tasty. Prepare such a dessert for family tea. Such rose cookies with cream only cheer up and pleases the eye. The recipe is very simple and everyone can find the ingredients for it.

Ingredients

Directions

  1. Break eggs into a bowl, add sugar and vanilla sugar, mix without beating.
  2. Add flour and mix thoroughly until a homogeneous batter is obtained. In one part of the dough, I added a little blueberry puree, in the other part I added sea buckthorn puree
  3. Grease a hot baking sheet generously with margarine and put 1 tbsp on it. l. test. Put the dough on a baking sheet in two circles with a diameter of ~ 8 cm. Bake in a preheated oven at a temperature of 200 degrees for about 5 minutes. The edges of the cookies should be well browned.
  4. We take them out of the oven with a spatula, lift the cookies and quickly put them in any mold, it can be in a mold for muffins, a small mug.

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