Cookies that melt in your mouth

Classic buttery crumbly biscuits that disappear too quickly from the dish.

Ingredients

• 1/2 cup powdered sugar (grind sugar with vanilla)
• vanillin
• 220 g butter
• 220 g flour
• 40 g cornstarch

Directions

1. Sift flour with starch. Beat butter with powder until fluffy. Slightly adding flour, beat at the lowest speed. You should get a plastic, but not liquid and not tough dough. Put it in a pastry bag and place it on baking sheets lined with paper (preferably on a few small ones, since they should go into the freezer).
2. Put the baking sheet in the freezer and leave it there for at least an hour (you can overnight). Heat the oven to 190 ° C. Bake cookies until lightly browned. And enjoy the cookies melting in your mouth))