"Cool" chicken

Delicate, pink, juicy meat! The scent! And it's not harmful to anyone!

Ingredients

• chicken 1 pc
• water 1-1.5 l
• salt 3-4 tbsp
• pepper to taste
• lemon 1.5 pcs
• soy sauce 2-3 tbsp
• natural yoghurt 200 g
• granular gochitsa 1-2 tbsp
• garlic 2 cloves
• spices: nutmeg, provencal herbs, wig to taste

Directions

1. Wash the chicken, better not frozen.
2. Dissolve all the salt in water (it took me 1 liter of water and 3 tablespoons of salt), water at room temperature. Soak the chicken in salt water for 2-3 hours, at least an hour. The water should completely cover the chicken.
3. 2.After a lapse of time, drain the water, dry the chicken.
4. Squeeze the juice from the lemons and mix with soy sauce. Liberally coat the chicken with this juice both outside and inside. Pepper. Put in a tightly closed container for 6-8 hours in the refrigerator, preferably overnight.
5. 3. An hour before cooking, we take out our "beauty". Prepare the sauce from yogurt, mustard, spices and garlic squeezed through a press. We coat the chicken inside and out, put it in a heat-resistant form.
6. Let it stand for 40-60 minutes.
7. We send it to the oven preheated to 200 * for 40 minutes, covering the form with foil.
8. Then remove the foil and bake at 180 * for another 1 hour, you can turn the chicken several times. Periodically pour over the sauce that has emerged from it.
9. Our chicken is ready!
10. We serve!
11. Get ready, the aroma will be after the first half an hour so that it is better to escort the household members, otherwise they will arrange pickets in the kitchen demanding the fastest delivery of "awesome! Chicken!"
12. Brace yourself, in short, and look forward!