Cool Omelet with cottage cheese

Eggs 542 Last Update: Aug 07, 2021 Created: Aug 07, 2021 0 0 0
Cool  Omelet with cottage cheese
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 15
  • Calories: -
  • Difficulty: Easy
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Correct and nutritious breakfast - omelet with cottage cheese. This hearty dish is easy to prepare. Such an original and uncomplicated omelet with an unusual heat will provide energy until dinner!

Ingredients

Directions

  1. Cottage cheese can be used with any percentage of fat, but you should not take completely fat-free cottage cheese, as it can be quite dry.
  2. Break the eggs into a deep bowl and add salt.
  3. Shake eggs until smooth with a fork or whisk.
  4. Melt the butter in a skillet over medium heat. Pour the egg mass into the pan and, as soon as it begins to set, gently, using a spatula, move the edges of the omelet inward.
  5. Do such movements for about 3-4 minutes, until the egg mass is completely set.
  6. Put the cottage cheese on the omelet and gently smooth, leaving free edges of about 0.3-0.5 cm. Then reduce the heat to a minimum, cover the pan with a lid and cook the omelet with cottage cheese for about 3-4 minutes.
  7. An unusual omelet with cottage cheese is ready. Optionally, you can serve the omelet to the table, sprinkle with finely chopped dill.
  8. Serve the scrambled eggs hot, hot, because it tastes best.
  9. Bon Appetit!

Cool Omelet with cottage cheese



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 15
  • Calories: -
  • Difficulty: Easy

Correct and nutritious breakfast - omelet with cottage cheese. This hearty dish is easy to prepare. Such an original and uncomplicated omelet with an unusual heat will provide energy until dinner!

Ingredients

Directions

  1. Cottage cheese can be used with any percentage of fat, but you should not take completely fat-free cottage cheese, as it can be quite dry.
  2. Break the eggs into a deep bowl and add salt.
  3. Shake eggs until smooth with a fork or whisk.
  4. Melt the butter in a skillet over medium heat. Pour the egg mass into the pan and, as soon as it begins to set, gently, using a spatula, move the edges of the omelet inward.
  5. Do such movements for about 3-4 minutes, until the egg mass is completely set.
  6. Put the cottage cheese on the omelet and gently smooth, leaving free edges of about 0.3-0.5 cm. Then reduce the heat to a minimum, cover the pan with a lid and cook the omelet with cottage cheese for about 3-4 minutes.
  7. An unusual omelet with cottage cheese is ready. Optionally, you can serve the omelet to the table, sprinkle with finely chopped dill.
  8. Serve the scrambled eggs hot, hot, because it tastes best.
  9. Bon Appetit!

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