Coquito, cold eggnog

Coquito, cold eggnog

Ingredients

• 1 can (380 g) condensed milk
• 4 yolks
• 200 ml golden rum
• 1 can (440 g) coconut milk
• a pinch of grated nutmeg
• 1.5 tsp ground cinnamon
• 4 pineapple slices, to serve

Directions

1. Stir the contents of the can of coconut milk very vigorously to combine the separated flesh.
2. Recipe preparation photo: Coquito, cold eggnog
3. Whisk all ingredients in a blender, leaving half the cinnamon to serve. Pour into a jug or pour directly into rocks glass and refrigerate for 2 hours.
4. Recipe preparation photo: Coquito, cold eggnog
5. Sprinkle with a pinch of cinnamon before serving and garnish with a pineapple slice.