Corn salad with tomatoes, avocado and basil

To prepare this simple but delicious salad, you will need tomatoes, corn, avocado, red onion and seasonings.

Ingredients

• Fresh corn - 6 cobs
• Cherry tomatoes (cut in half) - 2 cups
• Red onion (cut into thin strips) - 1/2 cup
• Avocado (peeled and cut into small cubes) - 1 pc.
• Fresh basil leaves (coarsely chopped) - 1/3 cup
• White wine vinegar - 2 tbsp. l.
• Dijon mustard - 1 tsp
• Olive oil - 1/4 cup
• Fine salt - 1/4 tsp.
• Black ground pepper - 1/4 tsp.

Directions

1. Boil corn in water until tender. Rinse boiled corn under cold water to cool the grains faster. Set aside.
2. Meanwhile, in a large bowl, combine tomatoes, onion, avocado and basil. In a small bowl, mix vinegar, mustard, oil, salt and black pepper. Mix well with a whisk or fork.
3. Remove the kernels from the corn cobs and add them to the salad. Drizzle dressing over corn salad and mix well. Serve salad immediately or refrigerate for 5-10 minutes.