Cottage cheese apple pie

Today we are preparing a delicious and simple pie for every day, from available products. The apple pie is moist and tender due to the large amount of cottage cheese. I highly recommend trying this apple pie.

Ingredients

• Apple (large) - 1 pc.
• Curd - 250 g
• Butter (softened) - 100 g + for preparing the form
• Eggs - 3 pcs.
• Sugar - 250 g
• Flour - 160 g + for preparing the form
• Vanilla sugar - to taste
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Powdered sugar (optional), for decoration - to taste

Directions

1. Add vanilla sugar to sugar, mix.
2. Beat soft butter with half of the sugar.
3. We wipe the cottage cheese through a sieve and add to the oil. We beat everything.
4. Turn on the oven and preheat to a temperature of 180 degrees (top-bottom mode).
5. Beat eggs lightly with salt.
6. Add the remaining sugar to the eggs and beat for about 10 minutes, until fluffy.
7. Add the beaten eggs to the cream cheese mixture. Mix gently with a spatula.
8. Mix flour with baking powder.
9. Gradually adding flour, mix the dough until smooth.
10. We clean the apples from the peel and core. Cut apples into thin slices.
11. We prepare the baking dish: grease with butter and sprinkle with flour, shake off the remaining flour.
12. Put half of the dough into the mold first.
13. Spread half of the apples on the dough.
14. Then the other half of the test. And again apples, slightly deepening them into the dough.
15. We bake a cottage cheese pie with apples in a preheated oven at 180 degrees for about 45 minutes.
16. Sprinkle the cooled cake with powdered sugar.
17. Bon appetit!