Cottage cheese bread with nuts

Cottage cheese bread with oatmeal, bran and nuts is a delicious and healthy low-carb pastry.

Ingredients

• 100 g oatmeal
• 170 g oat bran
• 500 g low-fat cottage cheese
• 15 g baking powder
• 3 eggs
• 30 g flax seeds
• 30 g pumpkin seeds
• 50 g hazelnuts
• 1 tsp salt

Directions

1. Pour oatmeal, oat bran, flax seeds, pumpkin seeds, hazelnuts and salt into a mixer bowl.
2. Add eggs, baking powder and cottage cheese. Knead for 1.5 minutes.
3. Then mix until smooth.
4. Transfer the mixture to a baking sheet lined with parchment paper.
5. With wet hands, form a loaf about 10x20 cm in size and give it an oval shape.
6. Bake in a preheated oven for 50 minutes at 180 degrees.
7. Cool the finished bread completely. Bon appetit!