Cottage cheese buns with pear

Prepare 2 servings at once! Delicate, fragrant curd buns with juicy pieces of pears and golden brown. The recipe is simple, cottage cheese muffins-buns are prepared in a matter of minutes.

Ingredients

• Pear - 1 pc. (200 g)
• Curd - 180 g
• Egg - 1 pc.
• Butter (melted) - 50 g + for greasing molds
• Sugar - 140 g
• Wheat flour - 250 g
• Baking powder - 1 teaspoon
• Vanilla sugar - 1 teaspoon
• Salt - 1/3 teaspoon
• Powdered sugar (for decoration, optional) - to taste

Directions

1. All ingredients must be at room temperature.
2. Cottage cheese for this recipe should not be dry, it is better to take soft, pasty. If the cottage cheese is grainy, it must be pierced with a blender or rubbed through a sieve.
3. Melt butter beforehand.
4. Preheat the oven to 190°C.
5. Add sugar, salt, vanilla sugar, egg and melted butter to the cottage cheese. Mix well with a blender until smooth.
6. Add the baking powder to the flour, mix and sift into the curd mass.
7. Mix the dough with a spoon or spatula until smooth.
8. Peel the pears, cut out the middle. Cut the pears into small cubes and add to the dough. Mix well.
9. Grease the cupcake molds with oil and spread the dough with a spoon.
10. We bake cottage cheese muffins with pear in a preheated oven at a temperature of 190 degrees, about 30 minutes, until golden brown.
11. We take out the finished cottage cheese buns from the oven and cool on a wire rack.
12. Sprinkle with powdered sugar if desired.
13. Bon appetit! Cook with pleasure!