Cottage cheese cake "Amazing"

For lovers of baking - an excellent cottage cheese cake with butter.

Ingredients

• Fat cottage cheese - 270 g
• Flour - 300 g
• Butter - 150 g
• Sugar - 180 g
• Eggs - 3 pcs.
• Vanillin - on the tip of a knife
• Raisins (pitted) - 100 g
• Baking powder - 5 g

Directions

1. Prepare products.
2. Turn on the oven and preheat to 170 degrees.
3. Wash the raisins well and dry.
4. Melt the butter in any way and cool. The temperature should be around 40 degrees.
5. Add sugar to warm butter (or margarine).
6. Crack in chicken eggs.
7. Mix well. Add cottage cheese (if desired, cottage cheese can be rubbed through a sieve).
8. Sift flour with baking powder. Gradually add flour to the curd mass, mixing well (until smooth).
9. Add raisins. Mix everything well.
10. Grease the form with vegetable oil and sprinkle with flour.
11. Put the dough into the form.
12. Place the mold in the oven on the middle rack.
13. Bake the cake at 170 degrees for about an hour.
14. Curd cake "Amazing" is ready!
15. Bon appetit!