Cottage cheese cake with lemon (in a slow cooker)

Pastry 309 Last Update: Apr 26, 2022 Created: Apr 26, 2022 0 0 0
Cottage cheese cake with lemon (in a slow cooker)
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Medium
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Delicious, delicate and fragrant cottage cheese cake with lemon can be prepared even by the most inexperienced chef. Cooking a cupcake in a slow cooker is extremely simple.

Ingredients

Directions

  1. Mix sugar and egg.
  2. Beat, pour refined oil (sunflower, corn or olive).
  3. At the next stage, we introduce the curd mass.
  4. Pour in the sifted flour and baking powder. Using a mixer, make the mass homogeneous.
  5. Peel the lemon from the peel, cut it into small cubes. We introduce into the dough.
  6. We mix all the components.
  7. Cover the bottom of the multicooker bowl with parchment paper. We spread the curd dough in the bowl, set the "Baking" mode, cook the curd cake with lemon in a slow cooker for 30 minutes. (The cooking time depends on the power of the multicooker and can be increased by 10 minutes.)
  8. Cottage cheese cake in a slow cooker is ready!
  9. Ready cottage cheese cake with lemon cut into portions. Serve, if desired, with fat sour cream, homemade cream, fruit syrup. You can decorate the cupcake with berries or fruits.
  10. Bon appetit!

Cottage cheese cake with lemon (in a slow cooker)



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Medium

Delicious, delicate and fragrant cottage cheese cake with lemon can be prepared even by the most inexperienced chef. Cooking a cupcake in a slow cooker is extremely simple.

Ingredients

Directions

  1. Mix sugar and egg.
  2. Beat, pour refined oil (sunflower, corn or olive).
  3. At the next stage, we introduce the curd mass.
  4. Pour in the sifted flour and baking powder. Using a mixer, make the mass homogeneous.
  5. Peel the lemon from the peel, cut it into small cubes. We introduce into the dough.
  6. We mix all the components.
  7. Cover the bottom of the multicooker bowl with parchment paper. We spread the curd dough in the bowl, set the "Baking" mode, cook the curd cake with lemon in a slow cooker for 30 minutes. (The cooking time depends on the power of the multicooker and can be increased by 10 minutes.)
  8. Cottage cheese cake in a slow cooker is ready!
  9. Ready cottage cheese cake with lemon cut into portions. Serve, if desired, with fat sour cream, homemade cream, fruit syrup. You can decorate the cupcake with berries or fruits.
  10. Bon appetit!

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