Cottage cheese cake with pears

Cottage cheese cake with pears looks and tastes gorgeous.

Ingredients

• Pears - 3 pcs.
• For test:
• Butter (room temperature) - 80 g
• Sugar - 100 g
• Curd 9% - 150 g
• Eggs - 2 pcs.
• Flour - 180 g
• Baking powder - 1 teaspoon
• Vanillin - 1 pinch (to taste)
• For syrup:
• Sugar - 350 g
• Lemon - ½ pc.
• Water - 2 glasses
• For topping the cake:
• Powdered sugar

Directions

1. Pour 2 cups of water into a small saucepan. Pour 350 g of sugar. We put on fire.
2. Squeeze out 3 tbsp. spoons of juice. Pour into a saucepan. Bring to a boil.
3. My pears, peel.
4. Dip the pears in a saucepan, bring to a boil, cook over medium heat for 15 minutes. After cooking, put the pears on a plate, let cool.
5. Whilst the pears are cooking, beat the butter with the remaining sugar in a bowl until fluffy.
6. Add cottage cheese, beat again.
7. Add eggs one at a time, beating each time.
8. Add flour, baking powder and a pinch of vanilla.
9. We mix. The cake batter should be thick.
10. We turn on the oven at a temperature of 170 degrees.
11. We shift the curd dough into a convenient form for a cake. I am using a silicone mold. If you have metal, it is better to cover it with parchment, gluing it with oil to the walls of the form.
12. With a spoon, make indentations in the dough, put the pears in them. We send it to the oven and bake a pear pie for 45-50 minutes at 170 degrees. We check the readiness of the cottage cheese cake with a toothpick.
13. Cool the finished cake with pears and sprinkle with powdered sugar.